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Rye Wit

Brewing / March 27, 2016 / John / 0

So, those lovely, lovely gentlemen at Basic Brewing Radio recently produced a recipe for a session Witbier called Rye Wit. It’s basically a low alcohol and low calorie Witbier comprised of 75% wheat malt and 25% rye malt, with the majority of the hop flavour and aroma coming from a late addition of citra. It sounded

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Robinwood Best Bitter (clone)

Brewing / December 21, 2015 / John / 0

So, I’ve finally tracked down what appears to be a fairly accurate reproduction of one of my all-time favourite beers. It was a plain ol’ Best Bitter made by a brewery called Robinwood Brewery. They operated for a fairly brief amount of time, between 1988 and 1994, but produced what I believe is the best

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